Skip to main content

Search This Blog

Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Labels

e.coli
egg
o157
undeclared

CFIA recalls this week

Dixie Diners' Club brand Carb Not Beanit Butter recalled due to E. coli O157:H7

Various King's Family brand dumplings recalled due to undeclared egg

PastaCo is recalling PastaCo brand Bolognese Sauce from the marketplace because it may permit the growth of Clostridium botulinum.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Labels: e.coli egg o157 undeclared

Comments

Popular Posts

September 03, 2009

Reports of bitter aftertaste from eating pine nuts

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Tesco Stores Ltd withdraws Storck Nimm 2 Polish Candy due to sweetened condensed milk and whey powder not being declared

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Powered by Blogger

Theme images by Gintare Marcel

Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

Archive

April2
March5
February6
January5
December4
November7
October6
September6
August5
July6

Show more Show less

Labels

\metal1
01032
01042
01111
01216
01451
0157144
0264
11
20074

Show more Show less

Report Abuse