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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from December, 2015
Gourmet Organic Herbs—Ground Coriander
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Two further allergy recalls by the FSA
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RT Foods Ltd is recalling a batch of National 'Spice Mix for Delhi Nihari'
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Still getting recalls for coconut milk that contains dairy ..... same product in Australia and the UK
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Tesco recalls Chunky Chocolate Shortcakes 175g
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Lidl Recalls Deluxe Crayfish Soup with Saffron due to Possible Presence of Harmful Bacteria
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Waitrose Stem Ginger Cookies 200g withdrawn due to undeclared almond
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SBC Foods Pty Ltd—La Natural Young Coconut Juice
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Northside Fine Foods Pty Ltd—Ham Off the Bone
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Marks & Spencer recalls its Vegetable Crispbake containing undeclared egg
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The Co-operative Food Loved by Us 10 Piece Empanada Selection 250g withdrawn because it contains sesame and prawns
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Eat Natural 'Fruits and Fibre with coconut, apricots, oats and spelt flakes breakfast bar' withdrawn because it contains peanuts
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Asda Cheese Sauce Mix containing allergens mustard and wheat withdrawn
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