Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Lipari Foods, LLC. Issues Voluntary Product Recall of Specific Dark Chocolate Products Due to Undeclared Milk Allergen
Trafon Group, a Puerto Nuevo, P.R. establishment, is recalling approximately 297,828 pounds of chicken and pork products that were not presented at the U.S. point-of-entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Missa Bay LLC, a Swedesboro, N.J. establishment, is recalling approximately 46 pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The product contains peanut and soy, known allergens, which are not declared on the product label.
Pride of Iowa Sandwiches, Inc., a Marengo, Iowa establishment, is recalling approximately 231 pounds of chicken, pork and beef products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspect…